Not just another grill – but 3 in 1
gas, charcoal and smoker in one unit
The combination of charcoal and gas makes perfect sense. JensenGrill has taken the best from both worlds and eliminated all the hassles
- Use the grill as a traditional powerful gas grill
- Use the gas to ignite the charcoals in only 8-15 minutes without any smoke
- Control the fantastic radiation heat from the charcoal with a handle on the front
- Never run out of heat using charcoal. The gas burners can always be used as a supplement
- Change the grill into a smoker in only 20 seconds
It has never been easier grilling. Full control ensures the perfect heat needed for your rotisserie chicken, smoked fish, steaks, roast or the perfect pizza.
JensenGrill – Charcoal position system. The charcoal trays can be place according to your needs for direct, indirect or even heat. The grill comes with a smart tool making it easy to move the trays when they are warm. The powerful burners are used to ignite the charcoals in only 8-15 minutes.
JensenGrill – Heating cabinet. The cabinet keeps the wind out and the radiation heat from the burning chamber creates a temperature of 40 -70 oC. It is perfect to keep your gastronomic creations warm, letting the roast rest or simply prewarm your plates and dishes.
JensenGrill – Charcoal height adjustment system. A handle on the front quickly and easy changes the distance between the grate and the charcoals. Create extreme heat in the top position ideal for steaks. In case of flare-up lower it to the bottom position. When doing indirect heat the height adjustment is used to control upper and lower heat.
JensenGrill – High performance gas and ignition system. The grills have 3 very powerful burners. Each burner is controlled with a knob on the front. Turn the knob and the unique darting flame ignition system is activated to start the main burner. This system is very reliable and has a long life span.